Recipe for Black Walnut Butterscotch Cake from the Cakes section.
Black Walnut Butterscotch Cake1 (18.25 ounce) box yellow cake mix
1 (21 ounce) can butterscotch pudding
1 (12 ounce) package butterscotch bits
2 eggs
1 cup chopped black walnuts Combine cake mix, eggs, pudding; mix well. Beat on medium speed 2 minutes. Pour into greased and floured 13 x 9 x 2-inch pan. Spread butterscotch bits evenly over top, then add black walnuts. Bake at 350 degrees F for 30 to 40 minutes or until wooden pick inserted in middle comes out clean.
We hope you enjoy your freshly made Black Walnut Butterscotch Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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