Recipe for Banana Pudding Bundt Cake from the Cakes section.
Banana Pudding Bundt CakeCake
1 (18.25 ounce) box yellow cake mix
1 (3 ounce) box instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed banana Glaze
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup walnuts, finely chopped Preheat oven to 350 degrees F. Grease and flour a Bundt pan and set aside. In large bowl combine cake mix, pudding mix, eggs, water, vegetable oil and banana. Beat with electric mixer for 2 minutes. Pour into prepared Bundt pan. Bake for 50 to 55 minutes or until cake tests done. Cool cake on a wire rack for 15 minutes. Remove cake and continue to cool on rack. To make glaze: Beat together confectioners' sugar, milk and vanilla extract in a bowl until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake. Sprinkle chopped nuts over icing, if desired.
We hope you enjoy your freshly made Banana Pudding Bundt Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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