Recipe for Brownie Carrot Cake from the Cakes section.
Brownie Carrot Cake1 (19.8 ounce) box fudge brownie mix
4 large eggs
2 cups grated carrots
1 1/2 cup mayonnaise
1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans
Confectioners? sugar (optional) Combine first 7 ingredients in a large mixing bowl; beat at low speed with electric mixer 2 minutes. Stir in chopped pecans. Pour into greased 13 x 9-inch pan; bake at 350 degrees F for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares. Dust with confectioners' sugar, if desired.
We hope you enjoy your freshly made Brownie Carrot Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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