Recipe for Champagne Cake from the Cakes section.
Champagne Cake1 Duncan Hines White Cake mix
(must be Duncan Hines as it works best)
Champagne
Red food coloring
Raspberry or strawberry pur?e or jam Prepare cake mix as per instructions on box, substituting champagne for 3/4 of the liquid called for on the mix. Tint with red food coloring to soft pink. Bake in round cake pans according to mix instructions. Fill with strawberry or raspberry pur?e or jam between layers and frost with your favorite butter cream icing, adding up to 3 tablespoons champagne for part of the liquid called for. Tint the frosting pink, if desired.
We hope you enjoy your freshly made Champagne Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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