Recipe for Chocolate Chip Rum Cake from the Cakes section.
Chocolate Chip Rum Cake1 box Duncan Hines yellow cake mix
1 large box instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup vegetable oil
12 ounces semisweet chocolate chips
1 teaspoon vanilla extract
6 to 8 tablespoons rum Grease and flour a Bundt pan. Mix all ingredients for 12 minutes at high speed of electric mixer. Bake in Bundt pan at 350 degrees F for about one hour. Cool; invert onto cake platter.
We hope you enjoy your freshly made Chocolate Chip Rum Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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