Recipe for Carrot Cake from the Cakes section.
Carrot Cake1 (18 1/2 ounce) box yellow cake mix
2 cups carrots, grated
8 ounces crushed pineapple, undrained
1/3 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup nuts, finely chopped
2 teaspoons cinnamon Combine all ingredients. Beat on low speed of mixer until moistened. Beat at medium speed for 2 minutes. Pour batter into a greased 9 x 13-inch pan. Bake at 350 degrees F for 35 to 40 minutes. Cool in pan. Frost with cream cheese icing and garnish with chopped nuts.
We hope you enjoy your freshly made Carrot Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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