Recipe for Cherry Pie Filling Cake from the Cakes section.
Cherry Pie Filling Cake1 (18.25 ounce) box white cake mix
1/4 cup vegetable oil
1/2 cup water
2 eggs
1 (16 to 20 ounce) can cherry pie filling
Confectioners' sugar (optional) Preheat oven to 350 degrees F. Pour oil into a 13 x 9 x 2-inch pan. Tilt pan to cover bottom. Put cake mix, eggs and water into pan. Stir with a fork or spoon until blended, about 2 minutes. Scrape sides of pan and spread batter evenly. Spoon pie filling onto batter. Use a fork to fold into batter, just enough to create a marbled effect. Bake at 350 degrees F for 30 to 35 minutes. Insert wooden pick into center. When it comes out clean, cake is done. When cool, sprinkle confectioners' sugar on top, if desired. Cover loosely. Other pie fillings can be substituted, if preferred
We hope you enjoy your freshly made Cherry Pie Filling Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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