Recipe for Coconut Cake from the Cakes section.
Coconut CakeThis cake is rich, moist and delicious. 1 (18.25 ounce) box Duncan Hines yellow cake mix
1 (15 ounce) can cream of coconut
1 (14 ounce) can Eagle Brand sweetened condensed milk
1 ( 7 ounce) can Angel Flake coconut, divided
1 (12 ounce) container Cool Whip Follow directions on box to make cake and bake in a 13 x 9-inch pan. Poke holes in cake as soon as you remove it from the oven. Mix sweetened condensed milk, cream of coconut and 1/2 can of coconut. Pour over hot cake. Cool completely. Spread Cool Whip over the cold cake and sprinkle with remaining coconut.
We hope you enjoy your freshly made Coconut Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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