Recipe for Chocolate Turtle Sour Cream Pound Cake from the Cakes section.
Chocolate Turtle Sour Cream Pound CakeCake
1 (18.25 ounce) box Duncan Hines Yellow Butter Cake Mix
2/3 cup vegetable oil
4 large eggs
1 (8 ounce) container sour cream
1/2 cup granulated sugar
4 tablespoons cocoa powder Topping
1 (14 ounce) bag caramels
1 stick (1/2 cup) butter or margarine
1 cup chopped pecans Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating. Mix all ingredients together. Pour into prepared pan, and bake for 45-50 minutes. Topping: Melt together caramels, butter and pecans. Pour over top of the cake.
We hope you enjoy your freshly made Chocolate Turtle Sour Cream Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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