Recipe for French Vanilla Breakfast Cake from the Cakes section.
French Vanilla Breakfast Cake1 (18.25 ounce) box cake mix (butter)
1 package instant French vanilla pudding
3/4 cup water
3/4 cup vegetable oil
1/2 cup nuts
4 eggs
1 teaspoon vanilla extract
1 teaspoon butter extract
1/4 cup granulated sugar
2 teaspoons cinnamon Preheat oven to 350 degrees F. Grease and flour a Bundt pan. Mix cake mix, vanilla pudding, water and oil. Add eggs, vanilla extract and butter extract. Beat 8 minutes at high speed. Put 1/4 cup nuts in bottom of Bundt pan, then sprinkle with the sugar and cinnamon. Layer cake mix and cinnamon and nuts, topping with nuts. Bake for 45 to 50 minutes.
We hope you enjoy your freshly made French Vanilla Breakfast Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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