Recipe for Fuzzy Navel Cake from the Cakes section.
Fuzzy Navel CakeCake
4 large eggs
1/2 cup vegetable oil
6 ounces orange juice
4 ounces peach Schnapps
1 (18.25 ounce) box yellow cake mix
1 (3 1/4 ounce) box instant vanilla pudding Glaze
1/3 cup peach Schnapps
3 tablespoons soft margarine
2 teaspoons orange extract
3 cups confectioners' sugar Cake: Beat eggs until very foamy. Beat in oil, juice and Schnapps. Mix thoroughly. Add dry cake mix, a little at a time. Add dry instant pudding. Beat 3 minutes longer. Pour into greased 12 cup Bundt pan. Bake at 350 degrees F for 50 minutes. Cool upright in pan for 30 minutes. Glaze: Put all ingredients in bowl as listed: peach Schnapps, margarine, orange extract and confectioners' sugar. Beat with electric mixer on high speed until smooth. Drizzle over cooled cake.
We hope you enjoy your freshly made Fuzzy Navel Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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