Recipe for Glazed Pina Colada Liqueur Cake from the Cakes section.
Glazed Pina Colada Liqueur Cake1 (18 1/2 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup pina colada liqueur
4 eggs
Syrup Topping Syrup Topping
1/2 cup pina colada liqueur
1/2 cup cream of coconut
1/2 cup pineapple juice Combine cake mix, pudding mix, oil, liqueur and eggs in large mixing bowl. Beat 4 minutes. Pour into lightly greased 10-inch fluted tube pan. Bake at 325 degrees F for 1 hour and 10 minutes or until cake springs back when touched. Cool cake in pan on rack 10 minutes. Remove cake from pan. With a large 2-tine fork, pierce several holes over surface of cake. Pour hot Syrup Topping over hot cake. Cool thoroughly before serving. Syrup Topping: Combine liqueur, cream of coconut and pineapple juice in small saucepan. Cook and stir over medium heat until mixture comes to a boil. Simmer 5 minutes.
We hope you enjoy your freshly made Glazed Pina Colada Liqueur Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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