Recipe for Glazed Pumpkin Walnut Rum Cake from the Cakes section.
Glazed Pumpkin Walnut Rum Cake1 (18.25 ounce) box yellow cake mix
1 (4 ounce) box vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup light rum
1/2 cup butter
1/2 cup walnuts
1 cup canned pumpkin Preheat oven to 325 degrees F. Grease a Bundt pan. Mix all the ingredients except walnuts on high speed of electric mixer for two minutes. Put walnuts in the bottom of the prepared Bundt pan. Pour cake batter over the walnuts. Bake for 40 to 60 minutes. Glaze
1/2 cup butter
1/4 cup rum
1 tablespoon pumpkin
1/4 cup water
1 cup granulated sugar Mix ingredients in a saucepan, bring to a boil and cook for 2 minutes. Pour over warm cake immediately.
We hope you enjoy your freshly made Glazed Pumpkin Walnut Rum Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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