Recipe for Eggnog Bundt Cake from the Cakes section.
Eggnog Bundt Cake1 (18.25 ounce) box yellow cake mix
1/2 cup chopped walnuts or almonds
1/8 teaspoon nutmeg
2 eggs
1 1/2 cups commercial eggnog
1/4 cup butter melted
Confectioners' sugar (optional) Preheat oven to 350 degrees F. Lightly butter a Bundt pan. Press nuts on bottom and sides of pan. Combine remaining ingredients and beat until smooth - 4 or 5 minutes. Pour into pan. Bake for 45 to 50 minutes until cake tests done. Cool 10 minutes. Remove from pan. Sprinkle with confectioners' sugar if desired.
We hope you enjoy your freshly made Eggnog Bundt Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
