Recipe for German Chocolate Bundt Cake from the Cakes section.
German Chocolate Bundt Cake1 (18.25 ounce) box German chocolate cake mix
1 small box chocolate instant pudding
1/3 cup all-purpose flour
1/3 cup vegetable oil
1 1/4 cups water
4 eggs
1/2 jar Milky Way ice cream topping (or caramel, etc.) Preheat oven to 375 degrees F. Grease a Bundt pan. Combine first six ingredients and beat for 2 minutes. Pour into prepared Bundt pan and swirl Milky Way ice cream topping through batter. Bake for 40 to 45 minutes. Cool 25 minutes. Drizzle remaining ice cream topping over cooled cake.
We hope you enjoy your freshly made German Chocolate Bundt Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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