Recipe for Garden Eggplant Pudding Cake from the Cakes section.
Garden Eggplant Pudding CakePosted by FootsieBear at recipegoldmine.com 12/5/2001 9:16 am Source: Iola's Gourmet Recipes in Rhapsody 1 package yellow cake mix with pudding
4 eggs
1/2 cup sour cream
1/2 teaspoon each nutmeg and cinnamon
1/4 cup oil
2 cups peeled and grated eggplant
1/8 teaspoon each ground cloves and salt Combine all ingredients and beat 4 minutes. Pour into greased and floured l0-inch Bundt pan. Bake 50 to 55 minutes in 350 degree F oven. Sprinkle powdered sugar on top.
We hope you enjoy your freshly made Garden Eggplant Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
