Recipe for Double Lemon Twist Cake from the Cakes section.
Double Lemon Twist CakePosted by Chyrel at recipegoldmine.com 4/27/02 6:17:35 pm 1 (18.25 ounce) box lemon cake mix
1 (12 ounce) carton frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
6 ounces frozen lemonade concentrate Prepare and bake cake mix according to package directions, using a 9 x 13 x 2-inch baking dish. Cool completely. Mix thawed whipped topping with sweetened condensed milk. Add lemonade concentrate and blend well. Pour over cooled baked cake. Cover and refrigerate until serving time. Cut into squares to serve. Yield: 15 to 18 squares. Refrigerate leftovers.
We hope you enjoy your freshly made Double Lemon Twist Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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