Recipe for Dulce De Leche Cream Cake from the Cakes section.
Dulce de Leche Cream Cake1 (18.25-ounce) box white or yellow cake mix
1 (14 ounce) can sweetened condensed milk
1/3 cup caramel ice cream topping
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/3 cup sliced almonds, toasted Prepare cake mix according to package directions for 13 x 9-inch baking pan; cool completely in pan on wire rack. Place sweetened condensed milk in a large, microwave-safe bowl. Microwave on MEDIUM power, stirring halfway through, for 4 minutes. Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored. Stir in caramel topping. Cool for 15 minutes. Spread evenly over cake. Cool completely. Beat cream in a large mixing bowl until soft peaks form. Add confectioners' sugar and vanilla extract; beat until stiff peaks form. Spoon over cake; sprinkle with almonds. Refrigerate for 1 to 2 hours. Makes 12 servings.
We hope you enjoy your freshly made Dulce De Leche Cream Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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