Recipe for Kahlua Chocolate Cake from the Cakes section.
Kahlua Chocolate Cake1 (18 to 22 ounce) box devil's food chocolate cake mix
4 eggs
1 cup sour cream
1 cup Kahl?a or other coffee-flavored liqueur
3/4 cup vegetable oil
1 (6 ounce) package chocolate chips (about 1 cup) Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. In a large mixing bowl, combine cake mix, eggs, sour cream, Kahl?a and oil. Beat with electric mixer 3 to 5 minutes. Fold in chocolate chips. Pour into pan and bake 45 to 55 minutes. Check the cake after 45 minutes to see if it tests done; do not overbake. Cool in pan for 5 minutes, then remove from pan to cool on wire rack.
We hope you enjoy your freshly made Kahlua Chocolate Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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