Recipe for Key Lime Cake from the Cakes section.
Key Lime Cake1 (18.25 ounce) box lemon cake mix
1 small box instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
5 tablespoons Key lime juice
1 1/2 cups confectioners' sugar
3 tablespoons Key lime juice Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch cake pan or one 10-inch Bundt pan. In a large bowl stir together lemon cake mix, lemon instant pudding, water, oil, eggs and 5 tablespoons Key lime juice, mixing well. Pour batter into prepared pan. Bake at 350 degrees F for 45 minutes. Pour Key Lime Glaze over cake while still warm. Key Lime Glaze
Mix together the confectioners' sugar and the 3 tablespoons key lime juice (or more if necessary). Spoon glaze over warm cake.
We hope you enjoy your freshly made Key Lime Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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