Recipe for Ho Ho Cake from the Cakes section.
Ho Ho Cake1 (18.25 ounce) box chocolate fudge cake mix Filling
3/4 cup granulated sugar
1/2 cup butter (stick, not tub), at room temperature
2/3 cup Crisco
Pinch of salt
2 teaspoons vanilla extract
1 (5 ounce) can evaporated milk Topping
1 plastic can ready-to-spread chocolate fudge frosting Bake cake according to package directions in a 15 1/2 x 10 1/2 x 1-inch baking pan. Cool Beat filling ingredients for 10 minutes on high speed until fluffy and smooth. Spread over cooled cake. Microwave the plastic can of frosting for 1 minute. Stir and pour over cake.
We hope you enjoy your freshly made Ho Ho Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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