Recipe for Inside-out Chocolate Cake from the Cakes section.
Inside-Out Chocolate Cake1 small box instant chocolate pudding
1 (18.25 ounce) box chocolate cake mix
1 (12 ounce) bag semisweet chocolate chips
1 3/4 cups milk
2 eggs
1 cup chopped pecans
Vanilla ice cream or whipped cream Combine all the ingredients except pecans and vanilla ice cream (or whipped cream) in a large mixing bowl, stirring by hand until well-blended (about 2 minutes). Fold in pecans and pour batter into a greased Bundt pan. Bake at 350 degrees F for 50 to 55 minutes, or until cake springs back when lightly pressed with finger. Cool in pan 30 minutes, then remove. NOTE: Frosting is not needed; serve with ice cream or whipped cream, if desired.
We hope you enjoy your freshly made Inside-out Chocolate Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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