Recipe for Hawaiian Cake from the Cakes section.
Hawaiian Cake1 (18.25 ounce) box yellow cake mix
1 1/4 cups cold milk
1 (3.4 ounce) box instant vanilla pudding mix
1 (20 ounce) can crushed pineapple, drained
1 envelope whipped topping mix
3 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup flaked coconut, toasted Prepare and bake the cake according to package directions, using a greased 13 x 9-inch baking pan. Cool. In a bowl, whisk together milk and pudding mix; let stand to thicken. Stir in pineapple. Spread over cake. Prepare whipped topping mix according to package directions; set aside. In a mixing bowl, beat cream cheese, sugar and vanilla extract until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight.
We hope you enjoy your freshly made Hawaiian Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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