Recipe for Kahlua Vodka Cake from the Cakes section.
Kahlua Vodka Cake1 (18.25 ounce) box yellow cake mix (with pudding in mix)
1 small box instant chocolate pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup vodka
1/4 cup Kahl?a or other coffee-flavored liqueur Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahl?a; beat for 10 minutes by hand or 5 minutes with electric mixer. Bake in prepared pan 55 to 60 minutes, or until cake tests done. Cool in pan for 5 minutes, then invert on wire rack to cool. Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake. Icing
1 cup granulated sugar
1/2 cup butter
1/4 cup water
2 tablespoons vodka
2 tablespoons Kahl?a or other coffee-flavored liqueur In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. Remove from heat. Just before pouring over the cake, stir in vodka and Kahl?a.
We hope you enjoy your freshly made Kahlua Vodka Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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