Recipe for Holy Cow Cake from the Cakes section.
Holy Cow Cake1 (18.25 ounce) box German chocolate cake mix
1 squirt jar caramel sauce
1 can sweetened condensed milk
1 large container Cool Whip
2 or 3 miniature Butterfinger candy bars, crushed Prepare and bake cake according to package directions. Punch holes in hot cake with a wooden pick. Put sweetened condensed milk over cake. Drizzle caramel topping over cake and then refrigerate for at least a couple of hours. Spread Cool Whip over cake and sprinkle crushed candy bars on top.
We hope you enjoy your freshly made Holy Cow Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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