Recipe for Lemon "brownie" Cake from the Cakes section.
Lemon "Brownie" Cake1 (18.25 ounce) box lemon cake mix
1/2 cup butter, melted
1 egg, slightly beaten
1 can lemon frosting
8 ounces cream cheese
2 eggs Combine cake mix, butter and the 1 egg. Press into a greased 13 x 9-inch pan. Blend frosting and cream cheese. Remove 3/4 cup of mixture and set aside. Add the other 2 eggs and beat well. Spread over layer in greased pan. Bake at 350 degrees F for 30 minutes. Spread the remaining 34/ cup frosting over cooled cake. NOTE: Various cake mixes and frosting flavors may be used.
We hope you enjoy your freshly made Lemon "brownie" Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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