Recipe for Mandarin Orange Cake from the Cakes section.
Mandarin Orange Cake1 (18.25 ounce) box butter cake mix
3 eggs
1/2 cup vegetable oil
1 can mandarin oranges Topping
1 large container Cool Whip?
1 small box instant vanilla pudding
1 (16 ounce) can drained, crushed pineapple Use juice from oranges in place of water (should measure 2/3 cup; if not, add water), when mixing the cake mix. Stir oranges in by hand just before adding cake mix to pans. Bake according to directions on box. After cake cools, mix Topping ingredients and frost the cake.
We hope you enjoy your freshly made Mandarin Orange Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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