Recipe for Lemon Bran Cake from the Cakes section.
Lemon Bran Cake4 eggs
1 cup water
1/2 cup vegetable oil
1 (18.25 ounce) box lemon cake mix
1 small box instant lemon pudding
1/3 cup flour
1 cup whole bran cereal In a bowl beat eggs until foamy. Beat in water and oil. Add cake mix, pudding mix and flour. Beat at medium speed for 2 minutes. Stir in cereal. Divide batter between two greased 9 x 5-inch loaf pans. Bake at 350 degrees F for 40 minutes or until wooden pick inserted in center comes out clean. Remove to racks to cool. Sprinkle with confectioners' sugar.
We hope you enjoy your freshly made Lemon Bran Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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