Recipe for Lemon Poppy Seed Cake from the Cakes section.
Lemon Poppy Seed Cake1 (18.25 ounce) box yellow cake mix with pudding
3/4 cup water
1/4 cup lemon juice
1/4 cup Sunsweet Lighter Bake
1/4 cup poppy seed
1 tablespoon grated lemon peel
3 large eggs
Icing Coat a 12-cup tube pan with cooking spray; set aside. Combine all ingredients and beat on low speed 30 seconds; continue on medium speed 2 minutes. Pour into prepared pan. Bake in preheated 350 degrees F oven for 40 to 45 minutes or until springy to the touch. Cool 10 minutes. Remove from pan; cool completely. Drizzle with icing. Icing
1 cup sifted confectioners' sugar
2 tablespoona lemon juice Stir together until smooth.
We hope you enjoy your freshly made Lemon Poppy Seed Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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