Recipe for Margarita Cake from the Cakes section.
Margarita Cake1 (18.25 ounce) box lemon cake mix
1 small box instant lemon pudding
1/2 cup Sprite
1/2 cup lime juice
1/3 cup vegetable oil
4 eggs
2 drops green food color Glaze
3/4 cup frozen limeade concentrate, thawed
2 cups confectioners' sugar
1/3 cup frozen limeade concentrate, thawed
2 drops green food color
1 tablespoon lime zest Mix all ingredients and pour into a greased and floured 10-inch Bundt cake pan. Bake for 1 hour at 350 degrees F. While cake is still hot, poke several holes all over cake. Pour 3/4 cup limeade concentrate over cake. Let cake cool and then turn cake over onto a cake plate. Mix confectioners' sugar and 1/3 cup limeade concentrate, green food color, and lime zest. Glaze cake and garnish with additional lime zest and lemon or lime wedges if desired.
We hope you enjoy your freshly made Margarita Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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