Recipe for Lemon Pillow Cake from the Cakes section.
Lemon Pillow Cake1 (18.25 ounce) box white cake mix
1 can lemon pie filling Mix cake as directed on box and pour batter into a 9 x 13-inch pan. Place spoonsful of lemon pie filling over the batter. Bake as directed on the box. Let cool completely. Frosting
1 can ready-to-spread lemon flavored frosting
1 container Cool Whip Mix frosting and Cool Whip together and spread on cake. Store in the refrigerator.
We hope you enjoy your freshly made Lemon Pillow Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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