Recipe for Lemonade Cake from the Cakes section.
Lemonade CakePosted by Chyrel at recipegoldmine.com 9/16/2001 11:52 am Cake
1 package yellow cake mix
1 cup sour cream
6 ounces frozen lemonade concentrate, thawed
3 tablespoons cream cheese, softened
3 eggs In a large bowl combine all ingredients with mixer set at low speed until moist. Continue to beat at low speed for two minutes. Spoon into a greased and floured 9 x 1s-inch pan. (I also use a Bundt pan) Bake at 325 degrees F for 30 to 40 minutes, or until done. Cool for 5 minutes and remove from pan. Glaze
1/2 cup powdered lemonade mix
1/2 cup water
2 cups confectioners' sugar
2 tablespoons melted butter Mix ingredients except butter in bowl, slowly add melted butter, blend well. Prick still warm cake with fork and pour glaze over it.
We hope you enjoy your freshly made Lemonade Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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