Recipe for Neapolitan Pound Cake from the Cakes section.
Neapolitan Pound Cake 8 ounces cream cheese, softened
4 eggs
1 (18.25 ounce) box white cake mix
3/4 cup milk or water
3/4 cup strawberry flavor milk drink mix
1 teaspoon vanilla extract
1 cup chocolate milk drink mix Preheat oven to 350 degrees F (325 degrees F for a colored fluted pan). Grease and flour 12-cup fluted tube pan. In large bowl, blend cream cheese and eggs until smooth. Blend in cake mix and milk. Beat 2 minutes at highest speed. Put 2 cups batter in pan. Add dry strawberry milk drink mix to 2 cups of batter. Pour over vanilla batter. Add dry chocolate milk drink mix to remaining batter. Pour over strawberry batter. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool upright in pan 45 minutes. Loosen edges; remove from pan. Cool completely. If desired, sprinkle with confectioners' sugar or serve with ice cream and chocolate sauce.
We hope you enjoy your freshly made Neapolitan Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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