Recipe for Lemon Jelly Cake from the Cakes section.
Lemon Jelly Cake1 box Duncan Hines? Butter Recipe Cake Mix
8 egg yolks, slightly beaten
1 1/2 cups granulated sugar
8 tablespoons lemon juice
1/2 cup butter (no substitute) Prepare cake mix as directed in two 8-inch pans. Let cool and set aside. Mix egg yolks, sugar, lemon juice and butter together in a saucepan. Cook mixture over low heat, stirring constantly, until it comes to a boil and thickens. If mixture becomes lumpy, strain. Put mixture in bowl and set in refrigerator until cold. Slice cake to make 4 layers and put lemon mixture between layers and on top of cake.
We hope you enjoy your freshly made Lemon Jelly Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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