Recipe for Lemon-lime Sheet Cake from the Cakes section.
Lemon-Lime Sheet Cake1 (18.25 ounce) box lemon cake mix
1 small box lime gelatin Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature. Bake cake as directed on the package in a 13 x 9-inch pan. Cool cake for 20 minutes. Poke deep holes through the top of the cake. Pour gelatin mixture over. Refrigerate cake while preparing topping. Topping
1 large container Cool Whip?
1 small box lemon instant pudding
1 1/2 cups cold milk
Lime or lemon slices Blend Cool Whip?, instant pudding and milk. Beat until stiff. Frost cake and garnish with citrus slices.
We hope you enjoy your freshly made Lemon-lime Sheet Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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