Recipe for Peach Cobbler Dump Cake from the Cakes section.
Peach Cobbler Dump Cake1 (18.25 ounce) box yellow cake mix
1 (32 ounce) can peaches in heavy syrup
1/2 cup butter
Ground cinnamon Preheat oven to 375 degrees F. Empty peaches into the bottom of a 13 x 9- inch pan. Cover with the dry cake mix and press down firmly. Cut butter or margarine into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake for 45 minutes.
We hope you enjoy your freshly made Peach Cobbler Dump Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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