Recipe for Peach Schnapps Cake from the Cakes section.
Peach Schnapps CakeCake 1 box deluxe French vanilla cake mix 3 eggs 3/4 cup orange juice 1/2 cup peach schnapps 1/3 cup vegetable oil Glaze 1/2 cup peach preserves 2 tablespoons peach schnapps Optional extra topping 1 cup Cool Whip 2 teaspoons peach schnapps Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan. For the cake, combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan. Bake for 45 to 50 minutes or until tested done. Cool 10 minutes. Invert onto serving plate. For the glaze, combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake. If the optional extra topping is desired, combine the Cool Whip with the peach schnapps. Spoon onto cake slices when served.
We hope you enjoy your freshly made Peach Schnapps Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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