Recipe for Pistachio Cake from the Cakes section.
Pistachio Cake2 small boxes instant pistachio pudding mix
1 (18.5 ounce) box white cake mix
5 eggs
1/2 cup vegetable oil
1 1/2 cups water
1 1/2 cups milk
2 (1.5 ounce) envelopes instant whipped topping mix Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan. In a large bowl, mix together cake mix, 1 box pudding, water, eggs and oil. Pour into the prepared Bundt pan. Bake at 350 degrees F for 45 minutes, or until done. Allow to cool. To make frosting, n a mixing bowl, combine 1 box instant pudding, milk and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
We hope you enjoy your freshly made Pistachio Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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