Recipe for Pistachio Marble Cake from the Cakes section.
Pistachio Marble Cake1 (18.25 ounce) box yellow cake mix
1 small box pistachio instant pudding
4 eggs
1 cup water
1/2 cup vegetable oil
1/2 teaspoon almond extract
1/4 cup chocolate syrup
Confectioners' sugar Combine cake mix, pudding mix, eggs, water, oil and extract in large bowl. Blend, then beat at medium speed for 2 minutes. Measure 1 1/2 cups of the batter into separate bowl and blend in chocolate syrup. Spoon batters alternately into a greased and floured 10-inch Bundt or tube pan. Zigzag spatula through batter to marble. Bake at 350 degrees F for 50 minutes. Cool in pan for 15 minutes; remove to wire rack and finish cooling. Dust with confectioner's sugar when completely cooled.
We hope you enjoy your freshly made Pistachio Marble Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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