Recipe for Pink Champagne Cake from the Cakes section.
Pink Champagne Cake1 (18.25 ounce) box French vanilla cake mix
1 1/4 cups vegetable oil
2 envelopes whipped cream topping mix
1 1/4 cups pink champagne, flat
4 egg whites
1 teaspoon champagne flavoring
1 whole egg
Small amount of pink food coloring Preheat oven to 350 degrees F. Beat all ingredients together in a mixer for 3 minutes. Batter will be a blush color. Pour into greased, floured pans. Bake until it tests done.
We hope you enjoy your freshly made Pink Champagne Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
