Recipe for Pumpkin Pie Cake from the Cakes section.
Pumpkin Pie Cake4 eggs, slightly beaten
1 (29 ounce) can pumpkin
1 1/2 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
2 cups evaporated milk
1 (18.25 ounce) box yellow cake mix
1 cup butter, melted
6 cups chopped nuts Preheat oven to 350 degrees F (or to 325 degrees F if using a glass baking pan). Mix eggs, pumpkin, sugar, cinnamon, ginger, cloves and milk. Pour pumpkin mixture into an ungreased 13 x 9-inch pan, then sprinkle cake mix over pumpkin mixture. Drizzle butter over cake mix; sprinkle with the chopped nuts. Bake for 1 to 1 1/2 hours or until knife inserted comes out clean. Cover with towel; let cool. Can be refrigerated, but it is not necessary.
We hope you enjoy your freshly made Pumpkin Pie Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
