Recipe for Pumpkin Pie Cake from the Cakes section.
Pumpkin Pie Cake1 (18.5 ounce) box yellow cake mix
1 egg
1/2 cup butter, melted
1 (29 ounce) can pumpkin puree
2 eggs
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 cup granulated sugar
2/3 cup evaporated milk
3/4 cup granulated sugar
1/2 cup butter, softened Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, the 1 egg, and melted butter or margarine. Pat into a 9 x 13-inch baking pan. In a large bowl, mix pumpkin, the 2 eggs, spices, the 1/2 cup sugar and milk. Pour pumpkin mixture over the cake mix crust. In a small bowl, combine reserved 1 cup cake mix and the 3/4 cup sugar. Cut in the 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture. Bake at 350 degrees F (175 degrees C) for 55 minutes.
We hope you enjoy your freshly made Pumpkin Pie Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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