Recipe for Poppy Seed Cake from the Cakes section.
Poppy Seed Cake1 (18.25 ounce) box yellow cake mix
1 tablespoon almond extract
1/2 cup vegetable oil
1 small box instant vanilla pudding
4 eggs
4 tablespoons poppy seeds
1 cup hot water Grease a Bundt pan. Preheat the oven to 350 degrees F. Beat cake mix, almond extract, vegetable oil, dry pudding and 4 eggs for 3 minutes. Add poppy seeds and water. Beat 1 more minute. Bake for 35 to 45 minutes. Serve with Lemon Sauce. Lemon Sauce
1/2 cup butter
1 cup granulated sugar
1/4 cup water
1 egg, beaten
Juice of 1 lemon
Grated rind of 1 lemon Mix all ingredients in a saucepan and cook just until the sauce comes to a boil.
We hope you enjoy your freshly made Poppy Seed Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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