Recipe for Pumpkin Dump Cake from the Cakes section.
Pumpkin Dump Cake1 large can pumpkin
1 cup evaporated milk
1 tablespoon pumpkin pie spice
1 (18.25 ounce) yellow cake mix
1/2 cup (1 stick) butter, melted
Chopped or whole pecans Mix pumpkin, evaporated milk and pumpkin pie spice. Pour into a 9 x 13-inch cake pan. Sprinkle box of yellow cake mix over top evenly. Drizzle butter over top. Sprinkle with chopped or whole pecans. Bake 350 degrees F about 20 minutes.
We hope you enjoy your freshly made Pumpkin Dump Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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