Recipe for Pecan Pie Cake from the Cakes section.
Pecan Pie CakePosted by kdipaolo at recipegoldmine.com June 2, 2001 1 yellow cake mix
1 egg
1/2 cup melted butter
1 1/2 cups white Karo syrup (light corn syrup)
3 eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla extract
1 to 2 cups chopped pecans Mix cake mix, 1 egg, and melted butter well. Reserve 2/3 cup of this batter. Spread the rest into a greased and floured 9 x 13-inch pan and bake at 325 degrees F for 15 minutes or until lightly browned. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla extract and pecans. Pour this filling on top of crust and cook about 50 to 60 minutes at 325 degrees F.
We hope you enjoy your freshly made Pecan Pie Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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