Recipe for Pea Picking Cake from the Cakes section.
Pea Picking CakeCake layers may be made ahead and frozen, or cake may be made and assembled the day ahead. Batter
1 (18 1/2 ounce) box yellow cake mix
1 (11 ounce) can Mandarin oranges, juice reserved
1/2 cup vegetable oil
4 eggs Preheat oven to 350 degrees F. Grease and flour three 8- or 9-inch cake pans. Beat eggs with cake mix; add reserved juice from oranges; stir in oil and fold in oranges using mixer to "break up" oranges. Bake 25 minutes. Cool and remove from pans. Wrap for freezing when cooled. Icing
1 (12 ounce) carton Cool Whip?
1 (20 ounce) can crushed pineapple with juice
1 large box instant vanilla pudding Mix ingredients together and ice cooled cake with mixture. Refrigerate cake after icing.
We hope you enjoy your freshly made Pea Picking Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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