Recipe for Peach Cobbler Crumb Cake from the Cakes section.
Peach Cobbler Crumb Cake1 (16 ounce) can peaches in light syrup
1 box yellow cake mix
1 stick (1/2 cup) butter, cut into thin slices Pour peaches and syrup into 9 x 13-inch cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees F until golden brown. Serve with Cool Whip if desired.
We hope you enjoy your freshly made Peach Cobbler Crumb Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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