Recipe for Pistachio Cake from the Cakes section.
Pistachio CakePosted at recipegoldmine.com by MichelleZ 2005/1/14 19:00 I made this for Christmas...there were no leftovers. The cake is very moist. Cake
1 (18.25 ounce) box white cake mix
4 eggs
1/2 cup oil
1 package pistachio instant pudding mix
1 cup club soda Mix all the cake ingredients together and put into a sprayed Bundt pan. Bake at 350 degrees F for 45-50 minutes or until cake tests done. Frosting
1 pint heavy whipping cream
1 cup milk
1 package pistachio instant pudding mix Whip all ingredients until stiff. Frost cake and store in the refrigerator. NOTE: I chill my bowl and beaters before I make the whipped cream. I am sure you could probably use any flavor pudding mix.
We hope you enjoy your freshly made Pistachio Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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