Recipe for Pig Lickin' Cake from the Cakes section.
Pig Lickin' Cake1 (18 1/2 ounce) box Duncan Hines?
yellow butter cake mix
3/4 cup vegetable oil
4 eggs
1 (11 ounce) can mandarin oranges and juice Beat all ingredients together for 4 minutes. Bake at 350 degrees F in 3 layers for 20 to 25 minutes. The layers will be thin. This cake is best done in 3 layers, but it may be baked in only 2 layers or in a tube pan; bake the cake longer, however. Cool, then ice. Icing
1 small box instant vanilla pudding mix
1 (15 1/2 ounce) can crushed pineapple, drained
1 (9 ounce) container frozen whipped topping, thawed Mix all ingredients by hand. Do not use an electric mixer. Iced cake is best kept refrigerated, and it keeps well.
We hope you enjoy your freshly made Pig Lickin' Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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