Recipe for Pina Colada Cake from the Cakes section.
Pina Colada Cake1 (18.25 ounce) box yellow cake mix
1 (8 ounce) can crushed pineapple in juice, undrained
Toasted coconut
1/2 cup shredded coconut
2 teaspoons rum flavoring
8 ounces frozen whipped topping, thawed Prepare cake mix as directed, substituting undrained pineapple for the water called for on box. Stir shredded coconut and rum flavoring into batter. Pour batter into a 13 x 9-inch pan. Bake as directed. Cool for 10 minutes. Frost cake with whipped topping. Sprinkle with toasted coconut. Refrigerate until serving time.
We hope you enjoy your freshly made Pina Colada Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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